Resveratrol is a component that is naturally found in red grape skins. Ko-jo-kon, and Oriental medicine, uses Resveratrol as its main ingredient. Ko-jo-kon is used to treat diseases of the heart, the blood vessels, and the liver.
The therapeutic benefits of Resveratrol are discussed in depth in several Resveratrol reviews and include the possible antioxidant, anticancer and phytoestrogen effects of the supplement. Even though all the research shows quite a lot of promise, the results are not yet accepted in the wider medical community. The products containing Resveratrol however, have certainly not had any known issues of harming anyone that has taken them.
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Resveratrol is abundant in red wine because the grape skins are left on quite long during the fermentation process. There are several studies that suggest that red wine can reduce the incidence of coronary heart disease and they link that to the fact the the wine contains resveratrol.
There have been more than one study that has suggested that Resveratrol is useful as an antioxidant agent. It has also been mentioned that Resveratrol assists in the reduction of bad cholesterol. Due to the fact that Resveratrol is made up of high levels of lipophilic and hydrophilic properties it is thought by some as a more potent antioxidant agent then vitamin C and E. However not all of the reports are favorable, epicatechin and quercetin are additional antioxidant agents found in red wine and some say that they can be even more useful than the compound Resveratrol.
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Although it has not yet been shown scientifically some researchers are saying that Resveratrol may possibly be more than just a way to protect the heart, at very high levels this compound may have a significant effect on life expectancy due to the fact that it prevents illnesses related to age. in his response Dr. Christoph Westphal has said that if the research pans out this compound could actually change healthcare as we know it.